This can be a nice aspect dish recipe for Thanksgiving that you could possibly simply take to go or serve. For much more enjoyable you should use leftover deviled eggs and simply add a bit extra of the mayo, mustard, and vinegar. You need to use any noodles you want.
Deviled Egg Pasta Salad
Super simple Deviled Egg Pasta Salad Recipe. It's a great recipe for entertaining and it's a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests.
Course: Side Dish Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 3 Calories: 272kcal
Ingredients
- 2 cups cooked pasta
- 4 egg , hard-boiled
- 1 teaspoon mustard
- 1/8 cup mayonnaise
- 1 teaspoon vinegar
- salt and pepper to taste
Instructions
- Put the pasta into a large bowl.
- Allow your mini chef to mash the eggs and add to the bowl with pasta.
- Mix together all the remaining ingredients and enjoy.
- Garnish if desired, we used paprika and chives.
Nutrition
Calories: 272kcal | Carbohydrates: 24g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 222mg | Sodium: 162mg | Potassium: 115mg | Fiber: 1g | Vitamin A: 315IU | Calcium: 38mg | Iron: 2mg
Reviewed by wishmeluck
on
January 08, 2022
Rating:
